These prawns prepared in garlic and olive oil with chilli for a little kick are tasty juicy little suckers that make for a great refresher within a selection of strongly flavoured dishes.
Some bread also goes down a trick here, lower it into the light garlicky punchy liquid leftovers from this dish whilst munching away at the textrous Gambas.
The Recipe (Serves 2-3)
The Ingredients
200g large king prawns cooked & peeled
2 cloves of garlic finely chopped (or 2 tsp of 'Very Lazy Garlic' from a Jar would also do the job)
2 glugs of olive oil
2 Red Chillies Diced
The Method
Heat the olive oil in a pan.
Add the garlic, chillies & prawns and sauté for around 2-3 mins.
Salt to taste.
Straight away scoop the prawns out into the serving dish and drizzle the remaining garlic oil all over creating a sizzling hot helping of gambas al ajillo!
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